{"id":2665,"date":"2025-12-12T16:45:10","date_gmt":"2025-12-12T15:45:10","guid":{"rendered":"https:\/\/www.restaurant-ecoelle.fr\/?page_id=2665"},"modified":"2025-12-14T13:00:58","modified_gmt":"2025-12-14T12:00:58","slug":"menu-du-reveillon","status":"publish","type":"page","link":"https:\/\/www.restaurant-ecoelle.fr\/index.php\/menu-du-reveillon\/","title":{"rendered":"Menu du r\u00e9veillon"},"content":{"rendered":"

\"\"<\/span> Menu du r\u00e9veillon \u00e0 75\u20ac par personne \"\"<\/span><\/strong><\/span><\/h3>\n


\nAP\u00c9RITIF DE BIENVENUE<\/span><\/strong>
\n<\/span><\/strong>Et ses mises en bouche<\/em>
\n*******<\/em><\/span>
\n<\/span><\/strong>ENTR\u00c9E TERRE ET MER<\/span><\/strong>
\nSaumon Gravlax et chantilly \u00e0 l\u2019aneth<\/em>
\nFoie gras maison et sa compot\u00e9e d\u2019oignons
\n<\/em>******<\/span>
\n<\/em><\/strong>TROU SAVOYARD
\n******<\/em><\/span>
\n<\/strong><\/span>PLAT<\/strong><\/span>
\nPav\u00e9 de biche sauce Grand Veneur <\/em>& son gratin dauphinois
\n<\/em>******<\/span>
\n<\/em><\/strong>FROMAGE<\/strong><\/span>
\nBrie truff\u00e9
\n<\/em>******<\/span>
\n<\/em><\/strong>DESSERT<\/strong><\/span>
\nAssiette gourmande avec 3 mini desserts<\/em><\/p>\n

(Hors boisson)<\/p>\n

\n

\"\"<\/span> Les sp\u00e9cialit\u00e9s \"\" \"\"<\/span><\/strong><\/span><\/h3>\n


\nRACLETTE DE SAVOIE AOP…… 28\u20ac \/ PERS<\/strong><\/span>
\nAssortiment de charcuterie de montagne, pommes de terre et salade, pour 2 personnes minimum<\/em>
\n<\/em><\/strong>FONDUE DU RANDONNEUR DE L\u2019ECOELLE…… 34\u20ac \/ PERS<\/strong><\/span>
\nServie avec assortiment de charcuterie, fromages (Beaufort, Abondance, Meule de Savoie), pommes de terre et salade, pour 2 personnes minimum<\/em>
\n<\/em><\/strong>PIERRADE AUX 3 VIANDES…… 31\u20ac<\/strong><\/span>
\nPoulet, b\u0153uf, canard, servie avec 4 sauces maison<\/em>
\n<\/em><\/strong>ENTREC\u00d4TE (+\/- 250g)…… 31\u20ac<\/strong><\/span>
\n<\/strong>Servie avec sa sauce<\/em>
\n<\/em><\/strong>MAGRET DE CANARD ENTIER<\/strong>\u00a0(+\/- 350g)<\/strong><\/span>…… 31\u20ac<\/span>
\n<\/strong>Servi avec sa sauce \u00e0 la myrtille<\/em>
\n<\/em><\/strong>C\u00d4TE DE BOEUF<\/strong>\u00a0(+\/- 950g)<\/strong><\/span>…… 89\u20ac
\n<\/span><\/strong>Les viandes sont servies avec un gratin dauphinois, de la salade et 4 sauces maison<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Menu du r\u00e9veillon \u00e0 75\u20ac par personne AP\u00c9RITIF DE BIENVENUE Et ses mises en bouche ******* ENTR\u00c9E TERRE ET MER Saumon Gravlax et chantilly \u00e0 l\u2019aneth Foie gras maison et sa compot\u00e9e d\u2019oignons ****** TROU SAVOYARD ****** PLAT Pav\u00e9 de biche sauce Grand Veneur & son gratin dauphinois ****** FROMAGE Brie truff\u00e9 ****** DESSERT Assiette<\/p>\n

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